SHIOK! Menu

Freshly rolled rice paper with vermicelli, lettuce, herbs and tiger prawn. Served with peanut sauce.

Viet-style fried roll filled with pork, vermicelli and herbs. Served with lettuce, pickle daikon-carrot and fish-sauce vinaigrette.

Steamed bao (veggie) fried to a crispy golden brown.

Freshly rolled rice-paper with vermicelli, lettuce, herbs and veggies. Served with peanut sauce.

Steamed bao (pork or veggie) fried to a crispy golden brown.

Steamed pork bao fried to a crispy golden brown

Hot fried chicken in a fluffy steamed bao dressed sriracha aioli, Asian slaw and cucumbers...SHIOK! it Up! with jalapenos and extra sriracha aioli

Freshly rolled rice-paper with vermicelli, lettuce, herbs, veggies; served with peanut sauce

House-fried shrimp chips - crispy and delicious

Crispy fried chicken or tofu poppers, crunchy basil leaves, peanut dressing.

Golden fries loaded with Lemongrass steak, corn, cilantro and pickles

Kakuni-style braised pork belly in a fluffy steamed bao, Taiwanese relish and roasted peanuts

Freshly rolled rice paper with vermicelli, lettuce, herbs, tiger prawn; served with peanut sauce

Viet-style fried roll filled with pork, vermicelli, herbs; served with lettuce, pickle daikon-carrot and fish sauce vinaigrette

Light and fluffy onion pancakes served with dipping curry.

Golden Fries tossed with Truffle-garlic parmesan.

Shanghai egg noodles tossed in house-renowned truffle-butter-soy-garlic sauce and topped with parmesan cheese

Jasmine rice, lettuce, Asian slaw, cucumbers, pickled daikon carrot papaya, cilantro and fried shallots. Default side: Coconut chickpeas Optional side: Streetside corn, Pepper/Okra/Corn (POC)

Jasmine rice, green curry, potato, sauteed POC, Thai Basil

Fresh baked baguette, Bourbon pate, sriracha-aioli, Asian slaw, pickled daikon-carrot, pickled papaya, cucumbers, cilantro, jalapeno. Default side: Shrimp Chips

Rice vermicelli, lettuce, pickled-daikon carrots, pickled papaya, cucumbers, cilantro, fried shallots, roasted peanuts, fish-sauce vinaigrette or lime-soy vinaigrette

Rice vermicelli, green curry, potato, sauteed POC, Thai Basil

Shanghai egg noodles tossed in house-renowned truffle-butter-soy-garlic sauce and topped with parmesan cheese

Lettuce, Asian slaw, pickled daikon-carrot, pickled papaya, cucumber, cilantro, fried shallots, fish-sauce vinaigrette or lime-soy vinaigrette. Default side: Streetside corn. Optional side: Coconut chickpeas, POC

Rice vermicelli, lettuce, pickled daikon-carrot, pickled papaya, cucumber, cilantro, fried shallots, roasted peanuts, fish-sauce vinaigrette or lime-soy vinaigrette.

A beautiful marriage of refreshing citrus blue and floral green tea

Fresh strawberry, jam and coconut milk

A fusion of Thai and milk tea, honey boba topped with sea salt foam

Blended mix of fresh whole orange, mango, coconut milk topped with rainbow jelly

Classic Thai tea topped with house-made sea salt foam

A Taiwan tradition of freshly brewed milk tea and honey boba

Green tea with mango, passion fruit, rainbow jelly, Thai basil

Lemonade with Strawberry, Mint, Cucumber

Slow-dripped Viet coffee, fresh mint, coconut milk, condensed milk, sea salt foam (Hot or Iced)

Black tea latte with blended mix of ginger, cinnamon, cloves, cardamom spices (Hot or Iced)

Slow-dripped house-blend Viet coffee with condensed milk (Hot or Iced)